International Wine and Spirits, Inc. (IWS)

Our Wines

El Gaitero Spanish Cider

El Gaitero Spanish Cider El Gaitero company was founded in the 19th century when the demand for Spanish cider increased and they began exporting it from Spain to the Spanish colonies and to America. It was in 1888 that Alberto del Valle aqcuired the French machinery that would enable him to carbonate the traditional local […]

Esprit De Doyac Haut-Médoc

Esprit De Doyac Haut-Médoc Merlot 90%, Cabernet Sauvignon 10% Doyac Castle, located in the municipality of Saint-Seurin-de-Cadourne just above Saint-Estèphe , is the property of Max Pourtales and place of his conversion. Indeed, before winemaker, he worked in the financial markets in Germany and France, while his wife was doing theater in New York. Three […]

Felipe II Solera Brandy de Jerez

Felipe II Solera Brandy de Jerez Brandy de Jerez is produced from wine made from the Airen and Palomino grapes. It is aged in sherry casks, called botas, made of American oak. These casks must have been used to age sherry for at least 3 years prior to being used to age the brandy. The […]

Henry Gran Guarda 2007

Henry Gran Guarda 2007 Blend of 51% Cabernet Sauvignon, 32% Malbec, 17% Syrah 24 Months in New French Oak Barrels 12 Months minimum Aging in Bottle Deep and intense red color. Mature fruits, spices and tobacco aromas. Very complex. Structured and elegant in mouth with silky tannins. Very persistent and long ended. Ideal for: Red […]

Humberto Canale Intimo Malbec

Humberto Canale Intimo Malbec 100% Malbec Intense purple color. On the nose, the predominantly red berries bouquet combine with spicy notes and red peppers. It has an outstanding clean mouth, a typical Malbec, harmonious and well balanced.

Jean Bouchard Gevrey-Chambertin

Jean Bouchard Gevrey-Chambertin Gevrey-Chambertin is a lovely village in the Côte de Nuits, north of Nuits Saint-Georges near Dijon. Varietal(s): 100% Pinot Noir Winemaking: Vinification in stock vats; maturation in oak barrels – one-third in new oak for 12 to 14 months. We select our oak barrels in the Allier and Vosges regions in order […]

Jean Bouchard Chablis

Jean Bouchard Chablis 100% Chardonnay Chablis is an historic wine-producing town in northern-central France. It produces light, dry white wines famed for their minerality and crisp acidity. AOC Chablis wines are produced exclusively from Chardonnay. The Maison Albert Bichot is one of these legendary Negoce Houses of Burgundy. It is arduous to summarize in a […]

Jean Bouchard Pinot Noir

Jean Bouchard Pinot Noir 100% Pinot Noir Coastal mountains and hills bordering the Mediterranean coast between the Pyrenees and the Central Massif of France. Complex clay-rich lime soils of the Jurassic and Cretaceous eras, bordered by alluvions. 4 to 8 months, partly in oak casks to mellow the wine, partly in stainless steel vats for […]

Jean Bouchard Beaujolais

Jean Bouchard Beaujolais 100% Gamay Grape Varietal – dry red wine Rhone department, north of Lyon Party granite sand and sandstone based soils, also schist, giving structure and minerality, partly alkaline lime-clay soils giving plenty of fruit. Beaujolais method: semi-carbonic macerationwith temperature control at 77 degress F, without unnessary prolongation to bring out a maximum […]

Jean Bouchard Cotes du Rhone

Jean Bouchard Cotes du Rhone The principal red grapes permitted for use in Cotes du Rhone wines are Grenache, Syrah and Mourvedre. Cotes du Rhone is a regional appellation for red, rosé and white wines covering the length and breadth of the Rhone Valley in eastern France. It includes more than 170 parishes, following the […]

Jean Bouchard Cabernet Sauvignon

Jean Bouchard Cabernet Sauvignon 100% Cabernet Sauvignon Coastal mountains and hills bordering the Mediterranean coast between the Pyrenees and the Central Massif of France. Complex clay-rich lime soils of the Jurassic and Cretaceous eras, bordered by alluvions. 4 to 8 months, partly in oak casks to mellow the wine, partly in stainless steel vats for […]

Jean Bouchard Merlot

Jean Bouchard Merlot 100% Merlot Coastal mountains and hills bordering the Mediterranean coast between the Pyrenees and the Central Massif of France. Complex clay-rich lime soils of the Jurassic and Cretaceous eras, bordered by alluvions. 4 to 8 months, partly in oak casks to mellow the wine, partly in stainless steel vats for the fruit […]