MAKO ® VODKA
We use the purest natural iron-free limestone spring water sourced from deep-earth aquifers formed during the last ice age. Our natural spring water is so pure that it requires no filtration of any type. It takes the purest water to make the best vodka, and we believe our water is a big part of our quality story.
We use the finest hand selected American distiller’s grains, including midwestern corn, 2-row and 6-row barley. Our grains are finely inspected and selected for the proper quality profile and moisture content. Then, only whole grains are sorted into temperature controlled and air-cooled bins to achieve the optimal moisture content.
Five Times Distilled
We use the purest distillation process available, which is tall column continuous distillation. Our five-column process is unique, as each column is uniquely configured to achieve a distinct distillate profile with our vodka. Our 5 times distilled product is arguably as pure as any vodka you will taste at any price.
A pure clean taste. A slightly creamy nose with a velvety mouthfeel. This satiny smoothness yields to a clean refreshing finish.
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