Pavao Vinho Verde
The cool, hilly, verdant north west of Portugal is the main source of a unique style of white wine with lowest alcohol and high, fresh acidity: Vinho Verde (vinho verde, ‘green wine’, and means ‘young wine’). Many also have a slight prickle of fizz, once a remnant of the carbon dioxide of fermentation, now often added at bottling time. Vinho Verde may be made from numerous grape varieties, some aromatic, some not, often a selection blended together. It may be dry or medium-dry.
All of these are wines to drink young, ideally from the latest vintage. Vinho Verde and other light, fresh wines are by definition ideal in summer. Whatever time of year, they make refreshing aperitifs, are perfect with salads (balancing the acidity of the dressing), good with seafood and fish, and a foil for fatty foods or dishes. Try them also with Thai or other South East Asian cuisines.