4 G’s

4 G’s

This is the oldest and most commonly produced style of pisco in Peru. The non aromatic Quebranta grape creates a pisco that is rich and earthy in sytle. This single varietal Quebranta produced by Cuatro G’S is complex and flavorful, providing the perfect base for making traditional pisco sours.

Available in Varies Types

4 G’s

This is the oldest and most commonly produced style of pisco in Peru. The non aromatic Quebranta grape creates a pisco that is rich and earthy in sytle. This single varietal Quebranta produced by Cuatro G’S is complex and flavorful, providing the perfect base for making traditional pisco sours.

Available in Varies Types