Chateau Moulin de Ferrand

Delicious, biodynamic Entre Deux Mers Blanc from indie/new-wave Vigneron Nico Boissonneau!

Varietal Composition: Sauvignon Blanc, Semillon, Muscadelle, and Sauvignon Gris (percentages vary depending on vintage)

The harvest is destemmed and crushed before a natural cold settling. Traditional winemaking in stainless steel tanks with fermentation at a low temperature. The wine then goes through a post-fermentation maceration on the lees.

Floral and citrus aromas on the nose. The mouth is balanced with mineral notes, round, clean with lots of freshness. A beautiful aromatic and crisp finish.