Vermouth is actually a type of fortified wine flavored with various botanicals. The number of different vermouths and botanical blends used to make them is vast these days, and the best bartenders are brilliantly selecting the perfect brand of vermouth to complement the spirits in the cocktails they create.
The Vermouth Dry is a dry vermouth, excellent as aperitif, long drink and essential for many cocktails. Best served as aperitif, multiple recipes available. Most served with ice cubes and a lemon wedge.
The Vermouth Rosso, with his fiery red color, has been a symbol of the Italian passion and sensuality for more than a century. Best served as aperitif with orange bitters over ice cubes.