Proa

This Cava is a traditional blend of 40% Xarel-lo, 30% Macabeo, and 30% Parellada. Light straw in color with hints of gold, you are greeted by the sweet aromas of pineapple and apple. the body will carry a nice, fresh acid that carries into a lingering finish.

Proa Cava Brut is a crisp, affordable Spanish sparkling wine from the Penedès region of Catalonia, produced by Vallformosa using the traditional method.