The story of Ron Roble Viejo® begins with the dream of 4 friends who came together to create the best Rum in the world. This group of rebels started a quest for the perfect formula, committed to the development of a Venezuelan Rum that would become a standard of reference all over the world. We prioritize quality over quantity, patiently demonstrating that nothing substitutes the lengthy and constant care of our reserves. We only produce limited editions that are bottled only when matured enough to become exceptional products.
Our group of rebels started a quest for the perfect formula, committed to the development of a Venezuelan Rum that would become a standard of reference worldwide.
We began aging rums, and after ten years, we launched our brand in 2013; we started exporting in 2017 and are currently present in 16 countries.
Giorgio Melis, Master Rum Blender with a recognized career and more than 50 Years of experience is responsible for the nuances and attributes that identify Ron Roble Viejo®.
He graduated from Universidad Central de Venezuela in 1966 as a Chemical Engineer, fresh out of school he started his career in the production of Venezuelan Rums and has never looked back, hard work that he continues today demonstrating a faultless commitment to excellence.
His continued effort to create exceptional rums has resulted in multiple awards for Ron Roble Viejo® in major international competitions.