El Dorado Rum

El Dorado Rum

The story of rum in Guyana started in the 1640s with the introduction of sugar cane by the early European settlers. By 1670, the foundation of Demerara Rum production was laid down with the establishment of distilling into the new territories by the British.

Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting. Faithfully continuing to use our original wooden heritage stills, we are masters in skillfully coaxing out rich & diverse characters from within the spirit. 

Allowing both time and our unique Demerara climate to take their course, we lay down our oak barrels for decades at a time to imbue El Dorado with unsurpassed dimension and depth.

El Dorado Rum

The story of rum in Guyana started in the 1640s with the introduction of sugar cane by the early European settlers. By 1670, the foundation of Demerara Rum production was laid down with the establishment of distilling into the new territories by the British.

Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting. Faithfully continuing to use our original wooden heritage stills, we are masters in skillfully coaxing out rich & diverse characters from within the spirit. 

Allowing both time and our unique Demerara climate to take their course, we lay down our oak barrels for decades at a time to imbue El Dorado with unsurpassed dimension and depth.