Carlos I Brandy
The story began when a cellarmaster in the city of Jerez found some mysterious barrels in the corner of his winery.
Neither he nor anyone else ever knew where they came from but it was instantly apparent that they contained the most exquisite brandy he had ever tasted.
PRODUCTION AND AGEING
Production: We start by carefully selecting the best wines made from the Airén grape. They are distilled in our own distillery in Arabic stills using artisanal methods. The spirit is aged in American oak barrels that previously contained the most select sherry wines – Amontillados and Olorosos – where, thanks to the artisanal ageing methods of criaderas and soleras, young spirits are mixed with older ones to create an extraordinary brandy.