MAGNO

Magno is a brandy that can be used for mixing in a wide and varied range of cocktails. It is aged in American oak barrels that have previously been used to store Oloroso sherry, following the traditional system of criadera and solera aging. You’ll be surprised by its versatility!

Brandy is made from distillates and wine spirits in the Osborne wine cellars and aged in El Puerto de Santa Maria. The delicate combination of the distinct spirits transforms this brandy into something truly memorable.

Appearance: Mahogany color, bright, transparent, and bright.
Nose: Clean aroma, intense, vinous, and warm, with notes of oak and a clear perception of distillates.
Mouthfeel: Soft, harmonious, round, and distinguished palate, well-integrated wood spices. Slightly sweet.
Consumer recommendation: Playfully pair to discover a multitude of Magno personalities in fresh, young, and unusual cocktails.

Magno Carajillo Recipe

• 1/3 Magno brandy.
• 2/3 black coffee.
• 3 coffee grains.
• 1 slice of lemon peel.
• 1 packet of White sugar.
• 2 slivers of lemon zest.
• 1 cinnamon stick

Introduce the sugar, coffee grains, Magno brandy and 1 lemon peel into a heat-resistant container. Heat the mixture in your coffee pot heater (if you don’t have one, you can microwave it). Prepare half a cup of coffee. Flambé the mixture and pour it into the coffee cup. Finish it by adding the cinnamon stick wrapped in lemon peel and… bars, such wonderful places!