International Wine and Spirits (IWS)

Harvest time is always a pretty dizzying time for anyone who works in the world of wine, it is the final stage of a process for which we prepare all year long, and it requires so much work in the vineyards, with the goal of getting impeccable fruit, harvesting early and all by hand, to get good ripeness and the right natural acidity in our grapes, in order to make expressive, textured wines.
We started the harvest with the Malbec grapes from our estate in Luján de Cuyo on February the 16th, while the harvest at our Jardín Altamira vineyard began on March the 2nd. We finished harvesting in the course of March itself, with clockwork logistics that granted us a seamless and connected work between our vineyards and winery teams.