Pacharán Sadar Liqueur

Pacharán (called patxaran in the Basque language) is a liqueur made from blackthorn or sloe bush berries. Called endrinas in Spanish, the berries grow wild in Navarra, the Basque region in the north of Spain where pacharán is produced. Pacharán is most often drunk in that area, though it is a popular liqueur all over Spain.