Santo Grau Cachaça

Santo Grau Cachaça was created from a rigorous selection of the most traditional and smaller historical mills in the country. Valuing each origin and its history, the brand counts on the traditions passed down from generation to generation through alembic masters and their families. Santo Grau Cachaças have artisanal processes of production, which follow the traditions of each producing region. Starting with planting, milling and careful harvesting of the sugarcane, and using methods of traditional fermentation using natural yeast. In distillation, made in copper stills heated by manually controlled fire, on average 15% of the initial volume of fermented sugarcane juice is utilized, the supersum of the Heart of Cachaça.