Kalani Coconut Liqueur

Casa D’Aristi cocktail recipe book

Kalani Coconut Liqueur

Kalani is 100% natural coconut liqueur made from fresh coconut milk and pulp, extracted from a special hybrid of coconut brought over to the Yucatán by the son of Don Carlos Aristi, Rafael Aristi, nicknamed “Malayan Dwarf Coconuts.” The Aristi family grows their coconuts on their plantation in Oxtapacab, Yucatan.

• Buttery rich notes of roasted coconut

• Dark chocolate and caramel

• Light mint flavor with a hint of lime zest

Kalani Coconut Liqueur

Kalani is 100% natural coconut liqueur made from fresh coconut milk and pulp, extracted from a special hybrid of coconut brought over to the Yucatán by the son of Don Carlos Aristi, Rafael Aristi, nicknamed “Malayan Dwarf Coconuts.” The Aristi family grows their coconuts on their plantation in Oxtapacab, Yucatan.

• Buttery rich notes of roasted coconut

• Dark chocolate and caramel

• Light mint flavor with a hint of lime zest

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