Blanco del Valle

The chroniclers of the Indies narrate that there was a liquid from the sugar cane with a bittersweet flavor whose name came from the Latin ‘Aqua Arden’, that is, “water that burns” the same that over time would become known as aguardiente, a drink that has since become part of our culture as that spirit elixir, an inseparable companion of manifestations of joy, encounter, and revelry.